A kefir cake can be prepared for evening tea drinking and a festive table. It turns out to be porous, airy and incredibly delicate. Kiwi and strawberries add sourness and a unique taste to the dish.
It is necessary
- For cakes:
- • 15 tbsp. Sahara;
- • 18 tbsp. kefir;
- • 30 tbsp. flour;
- • 30 tbsp. vegetable oil;
- • 9 eggs;
- • juice of 3 lemons;
- • 3 dessert spoons of baking powder.
- For the cream:
- • 300 g of condensed milk;
- • 520 g butter.
- For decoration:
- • kiwi;
- • Strawberry;
- • whipped cream;
- • 1, 5 bags of jelly;
- • coconut flakes
Instructions
Step 1
Separate the whites and yolks and make two masses of them. Add flour and vegetable oil to the yolks and mix everything thoroughly. Whisk the whites into a thick mass, gently pour in kefir, lemon juice, add baking powder and mix until smooth.
Step 2
Combine the egg masses, mix and divide into two parts. Grease the baking dishes with vegetable oil and lightly sprinkle with flour, spread the dough and bake the cakes in the oven preheated to 180 ° C for 30 minutes. Turn off the oven and leave the cakes in it for 20 minutes so that they do not fall off.
Step 3
Cooking cream for a cake with kefir. Whisk butter and mix it with condensed milk. When the cakes are cool, cut each into two parts, coat with cream and put them on top of each other.
Step 4
Decorating the cake. Grease the sides with cream and sprinkle with coconut. We prepare the jelly as it is written in the instructions, but the water needs to be poured in half as much so that it is thick when it cools down. Peel and cut the kiwi into small pieces. We spread the fruits on the cake, fill in the kiwi and wait for the mass to harden. After that, you can put any pastry decorations, strawberries and whipped cream on the kefir cake. If cream remains after cooking, you can make decorations around the edges of the cake from it.
