If you want to surprise your guests, try serving salads or snacks in cheese baskets. The dish will look original, and the cheese goes well with any vegetables, seafood, chicken and even fruits. Cheese baskets are convenient to cook both in the microwave and in the oven.
It is necessary
- –Parmesan cheese, gouda, emmentaler (380 g);
- –Glass glass;
- - butter (7 g).
Instructions
Step 1
Do not forget that cheese baskets must be prepared in advance, as the cheese mass should harden well. Pre-grate the cheese into a cup. Spread oil on a microwave-safe plate. Lay out in the form of circles (diameter - 8-12 cm). If you use a baking sheet, you will be able to make more baskets at a time.
Step 2
Place a plate in the microwave and watch the cheese melt. Remove the plate from the microwave when you see the edges begin to take on a brownish color. Let the cheese cool, but no more than 1.5 minutes.
Step 3
Using a spatula with a thin base, carefully remove the cheese circle and place it on the glass, which you turn over beforehand. Smooth the edges of the basket with vigorous movements and give it a wave-like shape. Leave to harden in a cool place. Do the same with the rest of the circles. As a result, you will get original baskets with a delicate taste.
