How To Cook Delicious Green Borscht

How To Cook Delicious Green Borscht
How To Cook Delicious Green Borscht

Table of contents:

Anonim

Green and red borscht have almost nothing in common. The first is more often called green cabbage soup. It got its name from the ingredient - sorrel. Green borscht is very tasty and healthy, especially in spring. There are a lot of recipes for cooking borscht.

How to cook delicious green borscht
How to cook delicious green borscht

It is necessary

  • - chicken thighs 2-4 pcs.
  • -potatoes 3-4 pcs.
  • - fresh sorrel 100 g
  • - eggs 4-5 pcs.
  • -carrot 1 pc.
  • - bow 1 pc.
  • - tomato paste
  • -salt
  • -Bay leaf
  • -carnation
  • -allspice
  • -greens

Instructions

Step 1

Rinse chicken thighs well and cover with water. Salt, add bay leaves, allspice, cloves and cook the broth for 20 - 25 minutes. Remember to collect the foam. You can steam chicken thighs in a slow cooker.

Step 2

Peel and dice the potatoes. Once the broth is ready, send the potatoes to the pot. Beat 4 - 5 eggs in a container and slowly add to the broth, stirring it with a spoon. Then chop the sorrel and add. Boil for 5-7 minutes and remove from heat.

Step 3

Now prepare the roast. Fry the onions and carrots in a frying pan, add a tablespoon of tomato paste and fry for another 2 minutes. Combine the frying with the borscht and put it back on the stove. Chop the greens and sprinkle on the borscht. Boil for 5 minutes.

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