There are many recipes for making crispy chicken. One of the simplest, not requiring much time and attention is grilled chicken. The chicken turns out to be very beautiful, not too greasy with a tasty, crispy crust.
It is necessary
-
- hen;
- spice;
- salt.
Instructions
Step 1
Examine the chicken and singe the feathers that have not been plucked if necessary. Wash thoroughly inside and out and dry. Combine salt, ground black pepper and red pepper in a small container. Add the grated garlic. Mix everything, rub the chicken with this mixture and put it in the refrigerator for an hour, previously covered with foil so that its skin does not dry out.
Step 2
Prepare your grill. Half an hour before cooking, turn it on idle for 10 minutes. Then ventilate the oven so that there is no burning smell.
Step 3
Place the chicken on the grill spit with foil wrapped around the wings and the bottom of the legs. Fasten it as tightly as possible so that the bird does not spin on its own on a spit under the weight of its weight. If this is not done, it will burn on one side. Brush the skin of the chicken with olive oil. Place the skewer in the nest. Place a baking sheet on the lowest level of the oven, where the fat from the chicken will drip. Turn on the grill, set the time on the timer and set the temperature to 200 ° C. After 30 min. chicken with a delicious crispy crust is ready.
