Even children will like this roll - due to carrots and peas, the dish turns out to be very colorful, and the presence of minced meat makes it satisfying. The roll can be served both as a main course and as an appetizer.
It is necessary
- - 300 g ground beef
- - 100 g minced chicken
- - 1 egg
- - 5-6 slices of bread
- - 1 glass of milk
- - 100 g of cheese
- - 1 large carrot
- - 2 zucchini
- - 1 can of canned peas
- - salt, pepper, spices to taste
Instructions
Step 1
Wash and peel carrots and zucchini. Cut them into 0.7-1 centimeter cubes. Put the vegetables in a frying pan, greased it with vegetable oil. Simmer over high heat until the liquid evaporates, do not allow vegetables to fry.
Step 2
Soak bread in milk for 10 minutes. Grind it without draining the milk. You should get a liquid gruel. Grate the cheese on a coarse grater. Thoroughly stir the ground beef and chicken, fried vegetables, canned peas, cheese, bread and milk, and an egg. Add salt and spices.
Step 3
Place the baking paper on the baking sheet. Put the mixture on it. Form the minced meat and vegetables into a roll. The diameter of the roll should not exceed 7-10 centimeters, otherwise it will not bake in the middle. Wrap the roll with the loose ends of the baking paper. To prevent the paper from opening during baking, the roll should be wrapped with thread.
Step 4
Preheat the oven to 200 degrees. Put a roll in it and bake at the same temperature for 40-60 minutes. During baking, the roll must be turned over periodically.
Step 5
After cooking, the roll should be freed from the paper. Serve it hot, cut into slices 1, 5-2 centimeters thick.
