Traditionally, zrazy is made from minced meat and various fillings. Such "pies" are nourishing and delicious. But potato patties with ground beef are just as delicious. Surprise your family with an original dish!
It is necessary
-
- For the test:
- 5 medium potatoes
- 1 chicken egg
- 1 tbsp. l. mayonnaise
- 3 tbsp. l. with a heap of flour
- salt to taste
- For filling:
- 350 g ground beef
- 1 large onion
- vegetable oil for frying
- salt and black pepper to taste
Instructions
Step 1
First, prepare the "dough" for the ground beef potato patties. Boil the potatoes in their skins until cooked through. Cool it, peel the skin and grate on a coarse grater or pass through a meat grinder. Beat an egg into the potato mixture, add mayonnaise and salt to taste. Knead the dough thoroughly until a homogeneous thick mass is obtained.
Step 2
Then start stuffing. Chop the onion finely and lightly fry it in a skillet. Add ground beef to the onion. When the meat is ready, season with salt and pepper to taste. Keep the filling on the fire for about a minute, stirring constantly, and remove. With such a filling, potato zrazy with meat will turn out appetizing and satisfying.
Step 3
If you like spicy and unusual flavor, use a variety of herbs in your filling. Potato cutlets with ground beef go well with the aroma of basil or dill. Show your imagination, not forgetting about your taste preferences!
Step 4
The dough”and the filling are ready. Start forming potato zraz with meat. To do this, take a small amount of potato mass and roll it into a ball. Then make a cake out of the resulting ball, gently smoothing it in your hand. Put a small amount of the filling in the middle, crushing it slightly. Pin the edges like a pie. Make sure that the filling does not stick out through the dough. In this case, all the juice will flow out of the cutlets, and they will turn out to be dry. If the "holes" are still formed - "patch" them with potato mass. Dip each cutlet in flour and place in a preheated skillet with vegetable meat. Fry the potato zrazy with the meat until golden brown. Your ground beef potato patties are ready! Bon Appetit!
