Delicious and delicate dessert in the form of a beautiful cake with apricots. In the summer season, one cannot but pamper yourself with a delicious delicacy made from fresh fruits. This dessert is perfect for any table and will delight both the hosts and your guests.
It is necessary
- - 150 g butter;
- - 450 g of grain cottage cheese;
- - 3 pcs. chicken eggs;
- - 200 g brown sugar;
- - 1 PC. a bag of vanillin;
- - 400 g of premium flour;
- - 1 PC. a bag of baking powder;
- - 800 g fresh apricots;
- - 350 g of white chocolate;
- - 20 g mint greens;
- - 400 g sour cream.
Instructions
Step 1
Wash fresh apricots with a cool shower. Do not rub, place on a paper towel and let dry completely. Cut the dried apricots into halves with a sharp knife and remove the seeds. Peel off a few apricots and cut into wedges. Put in the freezer, you will need them for decoration.
Step 2
Cut the rest of the apricots into small wedges. Take a heavy-bottomed skillet, melt some butter in it, and add five tablespoons of sugar. Once the sugar has melted, fry the apricots in the resulting caramel. Remove the finished fruit and cool.
Step 3
Rub the cottage cheese with a fork through a medium-sized sieve, add fifty grams of soft butter to it and mix. In a blender, beat eggs, sugar and vanilla until frothy. Pour the eggs over the curd and stir. Add flour and baking powder, knead the dough and refrigerate for a couple of hours.
Step 4
Roll out seven thin large cakes from the dough, pin each with a fork in several places and bake in the oven at maximum temperature for ten minutes. Cool the tortillas. Melt the chocolate, add a little sugar and cottage cheese, sour cream, stir until smooth.
Step 5
Put the tortilla on a plate, brush with chocolate and cottage cheese, add the apricots and repeat until the ingredients run out. Top with cream or leftover chocolate, garnish with apricot wedges from the refrigerator and mint.
