A family tea party cannot be without a delicious dessert. Prepare a delicious apricot sponge cake for tea. Such a delicacy is prepared quickly enough, and even a novice housewife can handle the dough.
It is necessary
- - 1 glass of wheat flour,
- - 4 eggs,
- - 1 cup of sugar,
- - 1 tsp baking powder,
- - 300 g of apricots.
Instructions
Step 1
Put the oven on heating (temperature 180 degrees).
Step 2
Beat eggs into a large bowl, add a pinch of salt and beat a little with a whisk. Then add a glass of sugar and beat well with a mixer. Beat until the mass has tripled.
Step 3
Mix a glass of wheat flour with a teaspoon of baking powder, sift.
Step 4
Stir in the sifted flour in small portions into the egg mass. Stir in from bottom to top.
Step 5
Grease a baking dish with butter, sprinkle with flour (make a pillow). If you use a silicone mold when baking, then you do not need to grease it with oil. Pour the dough gently into the mold.
Step 6
Wash apricots in advance, dry, remove seeds and cut into small pieces or slices. Spiral the apricots onto the dough. Apricots can be replaced with peaches, fruits or berries. Place the cake in the oven for 40 minutes. During baking, watch the doneness, which can be checked with a toothpick.
Step 7
Remove the finished cake from the oven and let it cool slightly. Transfer the pie to a wide platter and serve with tea.
