Green beans are healthy and can help fill in the vitamin deficiency in winter. You can make a delicious green bean soup with almost any range of products, depending on your tastes and preferences.
It is necessary
-
- green beans;
- potatoes;
- carrot;
- meat (beef
- pork
- chicken, etc.);
- vegetable oil;
- onion;
- processed cheese;
- salt;
- pepper;
- tomatoes;
- salmon fillets.
Instructions
Step 1
Before boiling green bean soup, wash the green beans and cut off the tip and tail from each pod. Also, remove the dark green thread that holds the pod around the edges. If you like the taste of beans, you can boil them whole, or for pureed soups, it is better to cut them into small pieces.
Step 2
Try boiling bean soup with broth. To do this, cut the meat (pork, beef or chicken) into small pieces and boil in salted water until tender. Add finely chopped potatoes to the broth. Separately in a frying pan, fry the onions, grated carrots and tomatoes, together with the beans, throw it all into the soup. Cook until tender, then close the lid and leave for half an hour for the soup to infuse.
Step 3
Bean soup can add some flavor to your fasting table. For example, prepare a soup according to this recipe: cut into cubes and boil potatoes (500 g), almost until tender. Then add 1 kg of green beans to the broth, salt and pepper. Stir in a little flour in sour cream (100 g) and pour it into the soup. Garnish with chopped herbs.
Step 4
Treat yourself and your loved ones with an unusual green bean cheese soup. Peel and boil three large potatoes, mash them with a fork. Grate the carrots on a coarse grater, chop the onion and fry them in vegetable oil. Now add 500 grams of green beans, onion dressing and two grated cheese curds to a saucepan with broth and potatoes. As soon as the cheese is melted, the soup is ready, do not forget to garnish it with herbs.
Step 5
A great recipe for dieters: chop 3 carrots, 4 onions, bean pods (500g), cut in half. Saute all vegetables for a few minutes. Add vegetable broth and 4-5 chopped potatoes to them, cook for 10-15 minutes. Finely chop the salmon fillet and sprinkle with lemon juice, add it to the soup 5 minutes before the end of cooking. Also, season the green bean soup with mustard and herbs.
