Fruit salads are different. It is not necessary to make a salad from the apples and bananas we are used to; more and more often, very unusual combinations can be found in fruit salads. Avocado and cheese are very tasty and piquant.
It is necessary
- - 2 pcs avocado;
- - 20 g arugula;
- - 1 piece of red pomegranate;
- - 100 g of white cheese or feta cheese;
- - 4 pieces of cherry tomatoes;
- - 20 g lemon juice.
- - 10 g of balsamic vinegar.
Instructions
Step 1
Such salads are designed for a buffet table or served as a light snack before fish dishes. Serve the avocado salad in portions on a wide plate or tray, along with a small dessert spoon.
Step 2
Use fresh, ripe avocados for the salad. The rind should be dense and uniform in color, otherwise the dish will not look beautiful when served. The flesh should be light green or slightly yellowish and very soft.
Step 3
Wash the avocado well in warm water and pat dry. Take a sharp knife and carefully cut it in half along the length of the fruit. Remove the pit and some pulp from the middle. You should have a small boat. Place the previously washed and dried arugula on the bottom of the avocado boat.
Step 4
Chop the remaining avocado pulp and mix with chopped cheese or feta cheese. Garnish with halved cherry tomatoes and red pomegranate seeds. Before serving, you can sprinkle the salad with balsamic vinegar or lemon juice if desired.
