Boiled eggs are a simple, familiar and familiar dish. But even it can be cooked in different ways: soft-boiled, hard-boiled, "in a bag" or make a poached egg. Each cooking method has its own subtleties so that the eggs are perfect.
Scrambled eggs
Soft-boiled eggs are a great option for a healthy and tasty breakfast for the whole family. For their preparation, it is best to use a saucepan so that the eggs are located close to each other. Pour enough water into a saucepan and, as soon as it begins to boil, lower the eggs. Eggs for boiling should be at room temperature, not from the refrigerator. When the eggs have boiled for exactly 3 minutes, they can be removed. Soft-boiled eggs are served hot using special coasters.
Hard boiled eggs
Hard-boiled eggs can be used as an independent dish, and they are also often needed for making various salads or sandwiches. Eggs selected for boiling should be at room temperature. They also need to be well washed and wiped off. You need to put eggs in hot water and wait for it to boil. Boil hard-boiled eggs over medium heat for 7 minutes. After that, you must immediately immerse them in cold water. This makes the eggs easy to peel.
Eggs "in a bag"
Eggs "in a bag" are similar to soft-boiled eggs, but the protein turns out to be dense, so they can be peeled. Such eggs are boiled for 4-5 minutes after the water has boiled. Then they need to be doused with cold water and cleaned from the round end. In eggs cooked in this way, only the yolk remains liquid and soft.
Poached eggs
Poached eggs are an original dish, but they are not prepared as often as the previous ones. Making poached eggs isn't that difficult. You need to add salt and a couple of tablespoons of vinegar to the water, bring to a boil. You don't need to add a bite, but it's easier with it - the protein will curdle faster and the egg will not fall apart. The boiling water must be stirred for a funnel to appear. Pour a raw egg into it and cook it for about 2-3 minutes. Take out the poached egg with a spoon or slotted spoon and rinse with cool water.
