Trout belongs to the salmon family. This is a very tasty and delicate fish that can decorate the menu of the most sophisticated gourmet! Trout is prepared very simply, it has indisputable taste and high nutritional value. Even just baking in the oven is already very tasty! But there are so many different recipes for cooking trout, consider the most interesting of them.
Oven Trout
A very easy way to cook goldfish in minutes.
We will need:
- four trout;
- cream, parsley, dill, salt.
- Rinse the dill with parsley, chop it smaller, mix with cream of any fat content.
- Rinse the fish, salt on all sides, put on foil, pour cream on top. You don't need a lot of gravy - a glass is enough. Wrap the fish carefully.
- Having folded the foil with fish into a mold, put it in the oven, warming it up to medium temperature in advance. Cook for about twenty minutes.
Serve a delicious meal by transferring to a plate and sprinkling with a flavored gravy. And do not forget about the side dish, for example, friable rice will perfectly complement your meal.
The second option for trout from the oven
According to this recipe, fish is also cooked in foil. But here you will have to spend a little more time and ingredients on cooking.
We will need:
- kilo of trout;
- whole lemon;
- parsley, dill, dried coriander, butter (use butter), any spices.
- Gut the fish carcasses, rinse, remove the entrails. Cut the lemon in half, squeeze the juice out of one, spread the juice inside and outside the trout, pepper and salt. Stuff the trout carcasses with chopped herbs and coriander, leave to soak for fifteen minutes.
- Lay the foil on a baking sheet, on top - slices of the remaining half of the lemon, then lay the prepared fish. Cut the butter into cubes and insert them into the cuts on the fish. Wrap the foil tight enough to keep the juice from flowing out.
- Cook in the oven at 180 degrees for about forty minutes. Check the readiness yourself: carefully pierce the foil with a toothpick or fork - the toothpick should easily enter the carcass.
The fish can be served directly on the foil.
Frying pan option
Of course, fish can also be fried in a pan - this is a classic of the culinary genre!
We will need:
- two kilos of trout;
- two onions;
- mayonnaise, breadcrumbs, butter (take vegetable), any spices.
- Rinse fresh fish, separate the fins from the heads, rinse, cut into steaks. Place in a deep saucepan and season with spices. Pour in some mayonnaise and stir. It is the mayonnaise that will make the fish more tender and aromatic!
- Peel the onions, cut into half rings. Fry the onion immediately. And let the fish brew for half an hour.
- Dip the fish in crackers, put in hot oil, fry on both sides until tender.
Serve with a fried onion.
Charcoal trout
If you often relax in the country or just in the fresh air, then be sure to keep in mind this recipe for delicious charcoal fish!
We will need:
- two peeled fish carcasses;
- two lemons;
- onion, a bunch of dill;
- olive oil, salt.
- Rub the peeled trout carcasses with salt and oil, insert lemon wedges into the cuts, stuff with peeled onions and whole sprigs of dill - the greens will add an excellent aroma!
- Wrap the trout in foil, preferably in several layers.
- Grill over hot coals for seven minutes on each side. It is necessary to unfold the foil with fish in a deep container, since there will be a lot of juice.
You can serve the fish with fresh vegetables - nothing superfluous and overly satisfying is not required here!
Fish in cream
You can cook trout not in foil, the creamy sauce will add tenderness to it.
We will need:
- a pound of fish fillet;
- a glass of heavy cream;
- some red wine;
- lemon, lavrushka, dill, parsley, salt, pepper.
- Rinse the trout fillets, rub with salt and pepper, and fold into the bottom of a thick-walled saucepan.
- Chop the washed greens, mix with cream and wine, pour the prepared trout with this mixture. Add a few lavrushka leaves for an extra spicy flavor.
- Bake at an average temperature for about twenty minutes - the fish cooks very quickly. Remove the fish, and boil the cream with fish juice to the consistency you need.
Serve the fish with a thick sauce, garnish with whole sprigs of herbs on top.
As you can see, it is not at all difficult to cook delicious trout! Be sure to try different ways to fully appreciate the taste of this noble fish.
