Mothers of mischievous tomboys and little coquettes know that it is not easy to feed a capricious child, at least with healthy food. This question is especially acute when you are thinking about what to cook for your child's dessert. Feed him homemade sweets based on the most common foods.
It is necessary
- For popsicle:
- - 4 bananas;
- - 100 g each milk and white chocolate;
- - 4 tablespoons 20% cream;
- - 30 g of shortbread cookies;
- - 30 g of ground nuts;
- - 60 g of confectionery dusting;
- For cheese curds:
- - 250 g of soft low-fat cottage cheese;
- - 100 g milk chocolate;
- - 75 g of icing sugar;
- - 40 g of butter;
- For fondant:
- - 100 g of high quality condensed milk;
- - 200 ml of 33% cream;
- - 300 g of icing sugar;
- - 20 g vanilla sugar;
- - 10 g butter;
- For jelly:
- - 350 g fresh strawberries;
- - 250 ml of 10% cream and water;
- - 120 g of sugar;
- - 20 ml lemon juice;
- - 3, 5 tsp gelatin;
- - half a pod of vanilla.
Instructions
Step 1
Banana popsicle
Peel the bananas and cut them in half across. Chop the fruit onto wooden skewers or ice cream sticks. Break the two types of chocolate into pieces and melt separately in a water bath or microwave. Stir in 2 tablespoons of each serving. cream.
Step 2
Crumble the biscuits, sprinkle the confectionery and ground nuts on flat plates. Dip the bananas in one of the chocolate mixes, then roll in one or another sprinkle.
Step 3
Homemade glazed curds
Soak the butter at room temperature for 30-40 minutes, then rub it well with cottage cheese and powdered sugar using a whisk or mixer. Stir in fillers as desired, they can be nuts, candied fruits, fruits, cocoa powder, coconut, etc.
Step 4
Melt the chocolate, coat the cells of the silicone molds with it and put it in the freezer for 5 minutes, then repeat the procedure. Put the curd paste there, cover evenly with the remaining chocolate mass and refrigerate for 10-20 minutes.
Step 5
Creamy fudge
Pour the cream into a heavy saucepan or saucepan and heat. Add condensed milk, icing sugar and vanilla sugar there. Cook the mixture, stirring constantly, over medium heat until the dry ingredients are completely dispersed.
Step 6
Continue cooking the fondant until it is significantly boiled down and thickened. Check the readiness in this way: put a little syrup in cold water, it should become elastic and soft, like plasticine, but not stick to your hands.
Step 7
Grease a rectangular shape with butter. Pour the contents of a saucepan into it and let cool. Cut the fondant into rectangles or diamonds, or serve dessert to your child.
Step 8
Double jelly
Dissolve 1.5 tsp. gelatin in 3 tbsp. cream and let sit for 10 minutes. Select the vanilla seeds, pour the rest of the cream in a saucepan and heat without boiling. Dissolve 50 g of sugar there. Remove the cookware from the stove, place the swollen gelatin in it and stir thoroughly.
Step 9
Strain the creamy mass through cheesecloth or a sieve. Fill a mold or bowl with it to mid-height and chill in the refrigerator for 2 hours.
Step 10
Finely chop 200 g of strawberries, bring to a boil in the indicated amount of water with lemon juice and 70 g of sugar, set aside and leave for 10 minutes under the lid. Soak gelatin in 3 tablespoons for this time. water and add to the berry mixture. Pour the strawberry compote over the butter jelly and refrigerate for another 2 hours. Flip the finished jelly onto a plate or serve as it is, garnished with halved berries.
