Calzones with mashed potatoes are great for breakfast combined with a hot cup of coffee.
It is necessary
- - 500 g pizza dough
- - flour
- - 4 slices of bacon
- - 300 g mashed potatoes
- - ½ glass of milk
- - green onion
- - 60 g goat cheese
- - salt and ground pepper
- - 100 g of grated hard cheese
- - olive oil
- For the sauce:
- - 240 ml Greek yogurt
- - 3 tbsp. cheese dor blue
- - salt and ground pepper
- - 3 tbsp. milk
- - garlic powder to taste
Instructions
Step 1
The oven must be heated to 220 degrees. Grease a baking sheet with olive oil, then line it with parchment paper.
Step 2
The bacon should be fried on both sides until crisp for about 7-10 minutes. Loan to remove excess fat from it by blotting it with a paper towel. Then chop finely.
Step 3
In a food processor, whisk the mashed potatoes with goat cheese and milk. Then season with salt and pepper, add chopped bacon and onions, stir with a spatula.
Step 4
Pieces of dough must be rolled out.
Step 5
In the middle, put ¼ part of the mashed potatoes on one half of the circle dough, put the grated cheese on top.
Step 6
Carry out similar actions with the rest of the dough pieces.
Step 7
Then you need to close the calzone, fix the dough. Transfer the calzone to a baking sheet. Bake for 10-15 minutes until golden brown. Cool before serving.
Step 8
While the calzones are being baked, the sauce needs to be prepared. Mix all ingredients in a blender until smooth.
Serve ready-made calzones with sauce.
