You can cook a lot in pots: meat, potatoes, roasts, porridge, etc. But often the dishes are dry and bland. 5 tips to make your potted dishes more delicious and juicy.
It is necessary
pots, recipe of your choice, set of products, following our advice
Instructions
Step 1
Pork is best, it turns out to be softer and more juicy. Before simmering, fry it a little in a pan with oil.
Step 2
When stacking food, put food that takes the longest time to cook down.
Step 3
To make the dish in the pot juicy, cover the pots with a lid or puff pastry.
Step 4
Meat and potato dishes go very well with sour cream. The taste becomes softer, and the dish itself is more juicy.
Step 5
Salting is only the meat, as it will give juice, and the rest of the vegetables will be saturated with this juice.
