Cutlets with an unusual filling of curd cheese and herbs are another idea for a delicious dinner. It only takes half an hour to cook, but it will be the slowest half hour of your life. Since you will have to withstand the test of an unimaginable aroma and piquant taste.
Base ingredients:
• 0.4 kg. minced pork;
• 1 egg;
• 1 slice of bread or rolls;
• 1 tsp. chopped parsley;
• 1 tsp. condiments (mustard, turmeric, basil, onions, carrots);
• 1 pinch of caraway seeds;
• 1 clove of garlic;
• 1 tbsp. l. soy sauce;
• ½ tbsp. bread crumbs;
• 4 tbsp. l. sunflower oil.
Ingredients for the filling:
• 4 tbsp. l. curd cheese;
• 1 tsp. sweet paprika;
• greens of onions and garlic.
Preparation:
- Put the minced meat in a bowl and knead it with your hands. Drive in an egg there, add chopped clove of garlic, parsley and a mixture of seasonings. Season everything with soy sauce and mix thoroughly until smooth.
- Scald a slice of rolls (bread) with boiling water and stir in the prepared minced meat.
- Put the curd cheese (like "Philadelphia") into a bowl and mash with a fork. Finely chop the green onions with garlic with a knife and add to the cheese. Season the filling with paprika and mix well until smooth.
- Pour the breadcrumbs into a deep bowl.
- 1 tbsp. l. Put the minced meat in crackers and make a small depression for the minced meat in it with your hands.
- Put 1 tsp into the well. curd filling. Shape the patty so that the filling stays inside.
- Breaded the formed cutlet with breadcrumbs from all possible sides. Repeat this procedure until all the composite cutlets are finished.
- Fry the prepared cutlets with creamy filling in sunflower oil until brown, put in another frying pan (saucepan) and simmer a little until tender.
- Then put all the steamed cutlets on a dish and serve, sprinkle with chopped onions.
- Note that these cutlets with an unusual filling go very well with savory salads with fresh vegetables and cabbage.
