Semifredo is a famous Italian delicacy very similar to our favorite ice cream. Semifredo is served in the form of a cake, cut into portions. A refreshing summer dessert will be enjoyed not only by children, but also by adults.
It is necessary
- heavy cream 33% - 300 ml,
- peaches - 3 pieces (can be replaced with 300 grams of peach puree),
- basil - one small bunch (optional)
- eggs - 2 pieces,
- powdered sugar - 6 tablespoons.
Instructions
Step 1
Pour the peaches with one glass of boiling water and leave them for a few minutes.
After 2-3 minutes, pour cold water over the peaches and carefully remove the skin.
Cut the peaches into cubes, then grind them in a blender until puree.
Step 2
Divide the resulting peach puree into two parts.
Transfer the first part of the peach puree to a volumetric cup.
Chop the basil as small as possible and mix it with the first part of the puree.
Step 3
Whip the cream until fluffy.
Add a tablespoon of lush cream to the second part of the puree.
Mix the remaining cream as carefully as possible with the first part of the peach puree, which is in a cup with basil.
Step 4
Separate the yolks from the whites. In a bowl, beat the yolks with three tablespoons of powdered sugar until a fluffy, light mass, which we add to the first part of the puree in a cup.
Step 5
In another bowl, beat the whites with three tablespoons of powdered sugar until a dense mass is formed. Gently add a tablespoon of whipped whites in mashed potatoes with cream.
Gently add the rest of the whipped proteins to the first part of the puree.
Step 6
Cover the silicone or glass mold with cling film.
Put 3-4 tablespoons of the creamy basil base in the mold. The next layer comes from a protein-peach base. Then again basil, and peach on top. Thus, we fill in the entire form.
Step 7
Cover the dessert with cling film and put it in the freezer for 5-6 hours.
Before serving, the dessert should be kept in the refrigerator for half an hour. Decorate our ice cream cake with peaches, basil, nuts or chocolate.
