The cupcakes are so original and delicious that they cannot be compared to anything! Of course they are for all blue cheese lovers. These flavored muffins are ideal for serving in small paper tins with semi-sweet or sweet wine.
It is necessary
- - 400 g of grapes;
- - 280 g of wheat flour;
- - 250 g of milk;
- - 100 g of dor blue cheese;
- - 100 g of butter;
- - 100 g of sugar;
- - 2 eggs;
- - 2 tsp baking powder;
- - a pinch of salt.
Instructions
Step 1
Melt the butter, cool it slightly. While the oil is cooling, rinse the red grapes, cut each berry in half, remove all seeds. Chop the dor blue cheese smaller. Sift flour with baking powder and a pinch of salt.
Step 2
Beat eggs with sugar, melted butter and milk with a regular fork. Pour the resulting egg mixture into the dry ingredients, stir gently with a spoon or spatula. Add red grapes with cheese to the dough, mix. The dough for future muffins is ready, it remains to prepare the tins.
Step 3
If you have ceramic molds, then be sure to coat them with butter. You can cover them with paper cupcake inserts. Cupcakes in silicone molds are also great. Fill the molds with the resulting dough, just not to the very edges - the dough will rise slightly during cooking.
Step 4
Cook the flavored red grape and dor blue muffins at 180 degrees. If your cupcakes are small, cook 25 minutes, more - 35 minutes. The cupcakes should be browning and growing in size. Ready-made muffins can be served with coffee or tea, but they are especially good with red or white wine.
