The pie is sure to please all members of your family and will take center stage on the table. The pie can be prepared both for a festive dinner and on a regular day. The ingredients needed to make the pie can be purchased at any store.
It is necessary
- - 400 g of premium flour;
- - 200 ml of cool water;
- - 8 g of fresh yeast or 3 g of dry;
- - ½ teaspoon of granulated sugar;
- - 5 g of salt;
- - 1 tablespoon of vegetable oil.
- To prepare the filling:
- - 200 g of crème fraîche (if not available, you can replace it with regular sour cream);
- - 1 chicken egg;
- - 2 tablespoons of vegetable oil;
- - 75 g of grated cheese;
- - 100 g smoked ham;
- - green onions;
- - salt;
- - pepper;
- - nutmeg.
Instructions
Step 1
The yeast must be diluted in warm water, add granulated sugar, stir and leave for 20 minutes. Sift flour through a sieve, pour into a deep bowl and add yeast mass. Add oil, salt and knead the dough. Don't put all the flour in a bowl at once. It is better to first pour out half, and then add as needed.
Step 2
The dough should not only be very soft, but also not stick to your hands. Set aside the finished dough and leave to rise for 30 minutes at room temperature. While the dough “fits”, it is necessary to warm up the oven for baking and start preparing the filling.
Step 3
Onions must be peeled and chopped well with a knife. Grate the cheese on a fine grater. Cut the ham into thin slices. Rinse and chop the green onions well.
Step 4
Beat the egg into a bowl and beat with a whisk. A little ham and crème fraiche should be added to the resulting mass. Mix well, add cheese, ham, onion and butter. The resulting mass should be seasoned well. When you salt, do not forget that the ham is salted. You need to add a little nutmeg and mix everything thoroughly.
Step 5
Divide the dough into 4 equal pieces and roll out thinly. The rolled dough should be carefully transferred to a baking sheet. It is best to roll out the dough on parchment paper, it will be much easier to transfer it to a baking sheet. Make small sides for the dough. Put the filling and put in the oven for 10-15 minutes. The cake cooks very quickly.
