Lovers of various diets are ideal for this cake, it is very light and low-fat. Most importantly, this cake will have a huge effect on everyone around you if you serve it to the festive table.
It is necessary
- - 300 ml of fruit yogurt;
- - 200 g of sugar;
- - 15 g of gelatin;
- - 50 g butter;
- - 2 tbsp. spoons of cocoa (unsweetened);
- - 350 ml sour cream;
- - 850 g of peaches (canned);
- - 4 eggs;
- - 1 tsp baking powder;
- - 130 g flour.
Instructions
Step 1
Make the jelly: Pour the yogurt into a cup and add sour cream and sugar to it. Mix everything thoroughly to get a homogeneous consistency.
Step 2
Cut the canned fruit into small cubes. Do not pour out the syrup. Use about ¾ of all fruits for slicing. Put the chopped fruit into the sour cream and yogurt mixture and mix well again.
Step 3
Pour gelatin with water and leave for 10 minutes, until it swells. Dissolve the gelatin in a water bath. Cool the mass, but do not bring to solidification. The temperature of the gelatin should be close to the temperature of your interlayer mix. Add gelatin to the mixture and stir until smooth. Pour the resulting mixture into a conical shape. Place the mold in the refrigerator to freeze.
Step 4
Separate the whites from the yolks and beat the whites into a lather. Add sugar to the whites without stopping whisking them. Place the yolks in the whites and beat the mixture well again.
Step 5
Add the melted butter to the eggs, add baking powder or slaked soda. Mix everything thoroughly. Add cocoa to the mixture and stir gently. Add flour gradually, stir.
Step 6
Pour the crust dough into a baking dish and bake for about 40 minutes at 180 degrees. Chill the crust and cut into 2 pieces lengthwise. Soak the first part with compote syrup and put the jelly on it so that the narrow part is at the top. The crust should be wider than the jelly.
Step 7
Cut the second part of the cake into 12 parts and soak each part with syrup. Place them with their wide part down, against the jelly, pressing down slightly. Finely chop the remaining canned fruit and place on the jelly. Sprinkle the icing sugar on the cake.
