A delicious salad with an unusual design will help make an unprecedented impression on guests. If desired, the ingredients can be changed, keeping only the appearance of the salad.
![Volcanic Eruption Salad Volcanic Eruption Salad](https://i.palatabledishes.com/images/037/image-108110-1-j.webp)
It is necessary
- - a few frozen medium sized squids.
- - 1 apple
- - 1 fresh cucumber
- - 1 onion
- - 100 grams of hard cheese
- - rice
- - a tomato
- - low-fat mayonnaise
- - shrimp for decoration
- - greens
- - salt
Instructions
Step 1
The squids are cleaned, after which they must be boiled in salted water for two to three minutes. Boiled squid should be cooled, then cut into small pieces.
Step 2
Boil the shrimps in salted water, adding bay leaves, black peppercorns during cooking. The cooking time is the same as for squid - 2-3 minutes.
Step 3
Boil rice until crumbly.
Step 4
Peel the apple, remove seeds, cut into medium-sized cubes. Cut the cucumber as well. Grate the cheese on a coarse grater.
Step 5
Peel the onion and cut it in half. In this form, scald it with boiling water, then cut into cubes.
Step 6
Mix together: cucumber, cheese, squid, onion, apple, salt to taste, add mayonnaise and stir again.
Step 7
Put the mass on a plate in such a way as to make a slide. At the top, make a depression and insert a tomato cut into the top of a crater.
Step 8
Lay the shrimps down to the tomato to simulate lava flows. The shrimp are garnished with mayonnaise, which must be applied in streams; to enhance the effect, add streams from ketchup. The bottom of the volcano can also be decorated with shrimp.