Ah, This Lovely Borscht

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Ah, This Lovely Borscht
Ah, This Lovely Borscht
Anonim

The way to a man's heart lies through his stomach - this is an undeniable truth. Every woman takes pleasure in pampering her man with deliciously prepared food. Cooking classic borscht will take you a little time, and the result will be amazing.

Ah, this lovely borscht
Ah, this lovely borscht

It is necessary

  • Based on 4 liters of water:
  • -1 kg of beef
  • -500 g potatoes
  • -300 g fresh cabbage
  • -400 g beets
  • -200 g carrots
  • -200 g onions
  • -3 tablespoons tomato paste
  • -1 teaspoon of vinegar (better than 6%)
  • -2-3 cloves of garlic
  • -2-3 bay leaves
  • -salt, pepper to taste
  • -greens
  • -set up for an excellent result
  • -droplet of the soul

Instructions

Step 1

It is best to use meat on the bone for the richness of the soup. We set the meat to cook for 1, 5 hours. After the meat is cooked, cut it into small pieces and put it back in the broth.

Step 2

Peel the onion, cut into small pieces.

Step 3

Grate the carrots on a fine grater.

Step 4

Shred fresh cabbage into small pieces.

Step 5

Beets can be prepared for soup in two ways. First, cut the beets into thin strips. The second method is suitable for those who like thicker borscht, use a coarse grater.

Step 6

Fry the beets in vegetable oil. Then add vinegar and tomato paste, simmer the resulting consistency for another 5-7 minutes. Depending on the tomato paste, the composition may be too thick, then add a small amount of water.

Step 7

Fry the onions in a skillet for a few minutes, then add the carrots.

Step 8

Cut the potatoes into cubes or cubes, as your heart desires. Then add the cooked cubes to the boiling broth, salt.

Step 9

When our broth boils intensively, add the previously prepared chopped cabbage. Cook for another 5 minutes.

Step 10

Finally, it's time for the main ingredient in our soup - beets. We throw it into the soup, cook for another 10 minutes.

Step 11

Add the toasted carrots and onions. Then bay leaf, salt, pepper, crushed garlic. Voila, our soup is ready. But before you sit down for a meal, let it sit for 15-20 minutes. This will give the soup an extra zest. Add finely chopped greens just before serving. Believe me, after such a soup, your man will be satisfied! And he will definitely be drawn to "exploits". And what kind…. everything is in your hands, ladies!

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