Dumplings are not the healthiest food, but they are certainly delicious and easy to prepare. In this article, you will learn some great ways to cook dumplings in a multicooker.
It is necessary
Instructions
Step 1
Steam cooking mode, simple option
This is the easiest way to make dumplings. Pour enough water into the multicooker bowl, start the "Steam cooking" mode, set the time to 10-15 minutes (the more dumplings, the more time you set). Then wait for the signal to start boiling, open the lid and add the desired number of dumplings to boiling water, salt and stir. Wait until the countdown ends. After the signal, take out the dumplings.
Step 2
On the "Steam cooking" mode, with bouillon cube and spices
If you are tired of regular dumplings, try boiling them with a stock cube and spices (peppers, turmeric, dried garlic are great). Thanks to the cube and seasonings, the dumplings will acquire a pleasant shade, wonderful aroma, and their taste characteristics will significantly increase. You need to cook dumplings in the same way as in the first option, only instead of salt you need to add crumbled bouillon cube and spices.
Step 3
On the "Frying" mode, with oil
The dish is not for every stomach and for everybody's taste, but it is very unusual and very tasty. Flavored dumplings with a crispy crust will especially appeal to men. Pour a sufficient amount of sunflower oil into the multicooker bowl, turn on the "Frying" mode or the "Frying in oil" ("Frying") mode, if available. Time - 15-20 minutes, depending on the amount of dumplings. Wait a couple of minutes for the bowl to heat up completely, then add the frozen dumplings to it. Fry the dumplings well on all sides until crispy, golden brown. Finally, season with salt and pepper and serve.
Step 4
On the "Baking" mode, with sour cream and spices
This is the most refined and satisfying option for making dumplings. It is suitable for a casual lunch or dinner as well as for guests. Dumplings do not need to be defrosted. Pour oil into the multicooker bowl, then put dumplings in it, salt, add your favorite spices, 100 - 150 ml. water and 3-4 tbsp. spoons of sour cream. Mix the ingredients thoroughly. Turn on the "Baking" mode for 25-30 minutes. After the signal, the dish can be served.
Bon Appetit!
