Dumplings are a fairly popular product in our country. There are a great many varieties of these frozen things. Do you know how to cook dumplings not only quickly, but also delicious?
The most delicious dumplings, of course, are homemade. But what to do, it is not always possible to find time for this culinary miracle. Therefore, we use frozen dumplings from the store for cooking.
1 way - traditional
We just cook our dumplings in a saucepan. For 15 pieces, I take 0.5 liters of water. After boiling the water, lower the dumplings, stir them until they come up, and cook for 5-7 minutes. You can add spices, who prefers what, or just salt, after boiling the water.
Method 2 - fried dumplings
For such a dish, it is better to choose larger dumplings, then they will look like small fried pies. We heat a frying pan with vegetable oil, lay out the dumplings, you can end-to-end, they will decrease in size during the cooking process. Fry on both sides over very low heat and leave to rise under the lid until tender.
Method 3 - dumplings in the oven
In addition to dumplings (per half a kilogram), you will need cheese, you can simple, but keep in mind that you will need to grate it, a package of mayonnaise, a little vegetable oil, for greasing and a baking sheet with high sides or a baking dish.
Lubricate the form, lay out the dumplings. We rub the cheese, mix it with mayonnaise and pour the dumplings. You can put thin slices of tomatoes on top - it will turn out beautifully. We put everything in the oven at 180 ° C and bake until golden brown. Before taking out our dumplings, leave them in the off oven for 10 minutes, let them come.
