Today we will prepare a delicious, tender and juicy cherry pie. Cherries are very rich in vitamins A, C, E. There are such trace elements in it: iron and calcium, magnesium and phosphorus, potassium and copper. And we get a lot of pleasure when we eat cherries, so today we are preparing the Cherry pie.
It is necessary
- Fresh or frozen cherries - 0.5 kg
- Flour - 1, 5 cups
- Butter - 100 grams
- Sugar - 1.5 cups
- Eggs - 3 pieces
- Baking powder - half a teaspoon
- Vanilla sugar - 1 teaspoon
Instructions
Step 1
You need to wash the cherries well and separate the seeds. Beat eggs with sugar well with a mixer, add butter, it should melt slightly and be at room temperature, beat everything well with a mixer again. You should get a thick mass. Then add flour, baking powder, vanilla sugar and knead the dough. The dough turns out to be quite thick, like thick pancakes.
Step 2
Then we take a baking dish, put baking paper on the bottom. In order to better remove the cake from the paper later, it is better to grease it with vegetable oil and sprinkle with crackers. We spread a layer of dough, about half, then take the cherry and distribute it over the dough, pressing lightly into it. Pour the rest of the dough on top. As a result, we don't get a lot of dough, but don't worry, because it will still rise.
Step 3
First, you need to preheat the oven to 180 degrees, put our pie in the oven and bake for about 35-40 minutes. It all depends on your oven. The cake should brown well. We check the readiness with a toothpick or a regular match. In the finished pie, the dough should not stick to the toothpick.
When the cake is ready, remove it from the oven and carefully transfer it to a plate. Sprinkle our cherry pie with icing sugar on top. It turns out a very tender and delicious cake.
