Cake "Khreshchaty Yar" turns out to be unusual, excellent and simply gorgeous. Consists of two chocolate and four white cakes. The cakes also contain meringues. Impregnated with two creams.
It is necessary
- - 450 g margarine
- - 875 g flour
- - 750 g granulated sugar
- - 550 g nut
- - 1 tsp. slaked soda vinegar
- - 2 tbsp. cocoa powder
- - 5 eggs
- - 400 ml of condensed milk
- - 300 g butter
- - 50 g dark chocolate
- - 50 g sour cream
- - 2 g vanillin
Instructions
Step 1
Make chocolate dough. Mix 250 g granulated sugar, 250 g melted margarine, 250 g flour, 3 tbsp. sour cream, soda, 2 tbsp. cocoa and 3 eggs, stir until smooth. Line a baking sheet with baking paper and bake in a preheated oven to 180 degrees, about 25-30 minutes. Check readiness with a match. Remove the crust from the oven and cut into 2 pieces.
Step 2
Prepare a white crust. Mix flour, 2 tablespoons. sour cream, margarine and 2 yolks, mix. Divide the dough into four equal portions.
Step 3
Prepare a meringue layer. Whisk 250 g granulated sugar and 2 egg whites in a mixer. Add 500 g of nuts and stir.
Step 4
Roll out each piece of dough and brush over the meringue. Bake in a preheated oven for about 10-15 minutes. There should be four cakes.
Step 5
Make butter cream. Whisk 400 ml of condensed milk and butter with a mixer.
Step 6
Make sour cream. Whisk 250 g of granulated sugar with sour cream in a mixer and add vanillin.
Step 7
Place the chocolate crust on a dish and brush it with sour cream, cover with the first white crust with squirrels up and grease with butter cream, cover with the second white crust with squirrels down and brush with sour cream, cover with the third white crust with squirrels up and grease with butter cream, cover with the fourth crust with squirrels down and brush with sour cream, cover with chocolate crust and brush with butter cream. Lubricate the sides of the cake with sour cream and butter creams. Sprinkle with chocolate chips and chopped nuts.
