Do you want to cook a hearty and delicious dinner? Use this recipe. Zrazy are very juicy with a golden, crispy crust. Made from simple, affordable ingredients, this dish will diversify your table.
It is necessary
- - pink salmon fillet 500 g
- - stale loaf without crusts 100 g
- - hard cheese 100 g
- - eggs 2 pcs.
- - wheat flour 4 tbsp. spoons
- - 8 tbsp breadcrumbs spoons
- - vegetable oil 100 g
- - black peppercorns
- - salt to taste
- - cling film
Instructions
Step 1
Rinse the pink salmon fillet and mince it twice. Grate the dry loaf on a coarse grater. Add the mashed loaf to the pink salmon mince. Add pepper, salt to taste to the fish mass and mix everything.
Step 2
Form a loaf of fish mass. Cut the fish mass loaf into pieces. Place the slices on plastic wrap soaked in water. Form each piece into a cake.
Step 3
Grate the cheese on a fine grater. Place some grated cheese in the middle of each flatbread. Connect the edges of the cake with plastic foil. Give the items an oval shape. Dip in flour. Beat the eggs lightly and moisten the zrazy in them. Then roll in breadcrumbs.
Step 4
Fry the zrazy in heated oil on both sides until golden brown. Bring the zrazy to full readiness in a preheated oven. Serve as a side dish with boiled potatoes or mashed potatoes. Can also be served with vegetable salad. Ketchup works well as a sauce.
