I recently discovered an amazing way to cook chicken. That, it would seem, what can you do with it? Bake in the oven, boil the broth … You can also stew it! It turns out delicious - and tender, and juicy, and with a crust! But the most important thing is that this recipe does not require a lot of time and special culinary skills! So let's get started!
It is necessary
- Chicken - 1 pc.;
- Onion - 1 pc.;
- Salt, pepper, seasonings to taste.
Instructions
Step 1
Wash the chicken thoroughly. It should be without giblets and well plucked. If you notice feathers anywhere, they need to be pulled out and / or greased.
Step 2
Cut the chicken into pieces. Determine the size according to your preferences, I divided the chicken into 8 pieces.
Step 3
Pour half-sun oil into a frying pan, put on fire and let it warm up a little.
Step 4
Put the chicken pieces in a frying pan, fry over medium heat until golden brown, turn the pieces periodically so that they do not burn and fry evenly.
Step 5
At this time, we clean and wash the onion, cut it a little finer than half rings.
Step 6
As soon as the chicken pieces are golden brown on both sides, turn the heat down and add the chopped onion. Fry for 10-15 minutes.
Step 7
The onions and chicken have become golden, so we fill everything with water, salt, pepper to taste, add seasonings (these can be Provencal herbs, a universal seasoning or special for chicken or poultry). put on low heat and simmer without stirring for 20 minutes.
