An original salad of vegetables, ham and cheese will be a great decoration for your festive feast, captivating your guests with its spicy taste and simplicity of execution, and is also perfect for a hearty brunch.
It is necessary
- -2 large pink tomatoes
- -1 can of chopped pickled mushrooms
- -300 g ham from ham
- -250 g semi-hard cheese
- -80 g of boiled rice
- - cilantro and dill greens
- -10 black olives
- -soy sauce, lemon juice, garlic, pepper, salt
Instructions
Step 1
In salted boiling water, boil half a cup of long grain rice until al dento. Cut the ham and semi-hard cheese into thin strips, wash the pink tomatoes and peel them. To do this, cut the skin crosswise from above and pour over with boiling water, and after a few minutes drain the boiling water and dip the tomatoes in ice water.
Step 2
Cut the tomatoes in half, remove seeds and excess liquid, and cut them into thin slices. Cut the olives into 2 parts, chop the cilantro and dill greens.
Step 3
In a deep bowl, combine chopped ham, cheese, tomatoes, cooked rice, pickled mushrooms, olives and herbs. Season with a little salt and dress with a mixture of lemon juice and soy sauce.
