Most rolls contain rather expensive products such as caviar, crab meat, salmon, trout and other similar types of fish. If it is not possible to purchase such ingredients, you can make rolls with crab sticks.
Such a dish turns out to be delicious and at the same time very inexpensive. Of course, the taste is very different from real rolls with crab meat, but such a replacement makes them affordable for every housewife, regardless of the possibilities of her family budget.
First of all, you need to choose the right crab sticks for such rolls. It is better in this case not to spare money and overpay the extra 10 rubles, which can seriously affect the taste and quality. It is very important that they are not too dry. This parameter of a product can be assessed simply by examining its transparent packaging. It is best to choose not crab meat, but crab sticks. It is much more convenient to cut them and put them in future rolls.
The dish under discussion is prepared according to the standard recipe. You will need to boil the Japanese rice, place it on a sheet of nori seaweed, and then add crab sticks cut into rectangular slices on top. You can also add fresh cucumber or red bell pepper chunks to enhance the taste of your dish.
Lovers of rolls with cheese will surely like the version with melted cheese and crab sticks. In general, the variations here can be very different. The main thing is not to be afraid to experiment. Such rolls, of course, do not pretend to be haute Japanese cuisine, but with their help it will be quite possible to please yourself and your loved ones at lunch.
