Rolls of crab sticks with eggs and caviar are a great snack for any holiday. You can pamper yourself with this dish on weekdays.
It is necessary
- - 1 pack of crab sticks,
- - 2 eggs,
- - 1 salmon,
- - greens of dill and parsley,
- - mayonnaise,
- - Red caviar.
Instructions
Step 1
Crab roll sticks are larger than regular rolls. Their purpose is indicated on the packaging.
Step 2
If the sticks are frozen, thaw them.
Step 3
Cut the salmon into thin strips, it is easier to cut if it is frozen first.
Step 4
Boil the eggs, peel and grate on a fine grater.
Step 5
Chop the greens finely.
Step 6
Next, unwind the crab sticks and spread them with mayonnaise, not reaching the edge.
Step 7
Sprinkle a thin layer of eggs, herbs, 2 strips of salmon on mayonnaise.
Step 8
Carefully roll the stick into a roll and cut into pieces, about 3 pieces.
Step 9
Place on a plate, cut side down and garnish with red caviar.
Step 10
Caviar not only serves as a decoration for the rolls, it will give them a special taste. Therefore, it is undesirable to neglect them.
