Such dumplings are prepared very easily and quickly, and the taste is indistinguishable from traditional dumplings. This dish turns out to be very tasty, even if you use not fresh mashed potatoes, which are usually left after dinner parties.
It is necessary
- - 500 g mashed potatoes
- - 100 g flour
- - 1 egg
- - 1 bow
- - a mixture of peppers, salt
- - sunflower oil
- - sour cream for serving
Instructions
Step 1
Pour water into a large saucepan and put on fire. While the water is boiling, take a deep bowl and add the mashed potatoes, pepper mixture, salt and egg. Mix everything well until smooth.
Step 2
Then gradually add flour and knead the dough. The dough should not stick to your hands. Shape the sausage. Cut into sticks 7-10 mm wide. In general, dumplings can be made in any shape, the main thing is that they are not very thin, as they boil very quickly. Also, dumplings can be cut using different shapes, making figures.
Step 3
Now place the dumplings in boiling water and stir gently until they float up. They should float freely so they don't stick together or wrinkle. From this moment, cook for 7 minutes and remove with a slotted spoon.
Step 4
Then chop the onion as you like and sauté in sunflower oil. You can take a fragrant oil and a little more than usual. Put the golden onion together with butter to the ready-made dumplings and mix well. Everything, our dish is ready. Serve these dumplings with sour cream. Sprinkle with herbs on top if desired.
