Step 1
Cut the pink salmon carcass into portions and place on foil sheets, slightly oiled with olive oil.
Step 2
Season with pepper, put dill sprigs on top and drizzle with oil. Wrap in foil and bake in the oven for twenty minutes at 200 ° C.
Step 3
Cut the tomato and pepper into slices, add lettuce, parsley, salt and season with olive
It is necessary
400 g of pink salmon, 20 g of olive oil, 5 g of lemon pepper, 1 bell pepper, a bunch of parsley, 1 tomato, lettuce, 2 sprigs of dill, salt
Instructions
Step 1
Cut the pink salmon carcass into portions and place on foil sheets, slightly oiled with olive oil.
Step 2
Season with pepper, put dill sprigs on top and drizzle with oil. Wrap in foil and bake in the oven for twenty minutes at 200 ° C.
Step 3
Cut the tomato and pepper into slices, add lettuce, parsley, salt and season with olive oil. Serve with fish.