Pink salmon is a very tasty fish. Sometimes, when frying, it turns out to be a little dry. If you cook pink salmon in foil, you can enjoy delicious, juicy fish. Recipe for baked pink salmon fillet in foil.
It is necessary
-
- fillet of pink salmon;
- lemon;
- 2 eggs;
- 1 onion;
- cheese;
- salt
- pepper.
Instructions
Step 1
Defrost the fillet, rinse it well and wipe it off with a napkin.
Step 2
After that, you can start pickling pink salmon fillets. To do this, dissolve salt, pepper and the juice of half a lemon in a glass of cold boiled water.
Step 3
Place fillets in a cup, cover with marinade and refrigerate for 20 minutes.
Step 4
Chop the onions. Boil and chop chicken eggs. Grate the cheese on a coarse grater.
Step 5
Unfold a sheet of foil and place the pickled fillets on top of it. Put finely chopped onion on top of the fish in the first layer. Chopped eggs in the second layer. Sprinkle the whole pink salmon fillets with grated cheese.
Step 6
Wrap in foil and bake in the oven for 25 minutes at 200 degrees. Sprinkle the finished fillet with herbs. Bon Appetit!
