Lamb With Prunes With Beer Sauce

Table of contents:

Lamb With Prunes With Beer Sauce
Lamb With Prunes With Beer Sauce

Video: Lamb With Prunes With Beer Sauce

Video: Lamb With Prunes With Beer Sauce
Video: Beef Tagine with Prunes / طاجين اللحم بالبرقوق - CookingWithAlia - Episode 413 2024, May
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Lamb with prunes is aromatic and tender due to the beer sauce. Such a dish will delight any man and not only …

Lamb with prunes with beer sauce
Lamb with prunes with beer sauce

It is necessary

  • - lamb pulp 900 g;
  • - bacon 100 g;
  • - port wine 100 ml;
  • - dark beer 1 l;
  • - celery 2 pcs.;
  • - butter 30 g;
  • - balsamic vinegar 1 tbsp. the spoon;
  • - vegetable oil 2 tbsp. spoons;
  • - 2 bay leaves;
  • - prunes 200 g;
  • - thyme 1 sprig;
  • - garlic 2 cloves;
  • - onions 2 pcs.;
  • - flour 1 tbsp. the spoon;
  • - ground black pepper;
  • - salt.

Instructions

Step 1

Chop the bay leaf and garlic. Wash the lamb thoroughly, transfer to a saucepan, add garlic, bay leaf, thyme and cover with beer. Leave to marinate in the refrigerator overnight.

Step 2

Pour the prunes with port and balsamic vinegar. Also leave to marinate in the refrigerator overnight.

Step 3

Cut the bacon into thin slices, the onion into half rings, and the celery into slices. Remove the meat from the marinade, dip with a paper towel.

Step 4

Mix butter with vegetable oil, heat in a frying pan. Fry the lamb pieces on both sides. Fry bacon, onion, celery and flour in the same oil. Fry for 6 minutes. Add meat to bacon and vegetables, cover with marinade, bring to a boil. Cover and simmer for 1.5 hours over low heat. Then add the prunes and marinade. Simmer for another 30 minutes.

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