Lamb With Prunes With Beer Sauce

Table of contents:

Lamb With Prunes With Beer Sauce
Lamb With Prunes With Beer Sauce

Video: Lamb With Prunes With Beer Sauce

Video: Lamb With Prunes With Beer Sauce
Video: Beef Tagine with Prunes / طاجين اللحم بالبرقوق - CookingWithAlia - Episode 413 2024, December
Anonim

Lamb with prunes is aromatic and tender due to the beer sauce. Such a dish will delight any man and not only …

Lamb with prunes with beer sauce
Lamb with prunes with beer sauce

It is necessary

  • - lamb pulp 900 g;
  • - bacon 100 g;
  • - port wine 100 ml;
  • - dark beer 1 l;
  • - celery 2 pcs.;
  • - butter 30 g;
  • - balsamic vinegar 1 tbsp. the spoon;
  • - vegetable oil 2 tbsp. spoons;
  • - 2 bay leaves;
  • - prunes 200 g;
  • - thyme 1 sprig;
  • - garlic 2 cloves;
  • - onions 2 pcs.;
  • - flour 1 tbsp. the spoon;
  • - ground black pepper;
  • - salt.

Instructions

Step 1

Chop the bay leaf and garlic. Wash the lamb thoroughly, transfer to a saucepan, add garlic, bay leaf, thyme and cover with beer. Leave to marinate in the refrigerator overnight.

Step 2

Pour the prunes with port and balsamic vinegar. Also leave to marinate in the refrigerator overnight.

Step 3

Cut the bacon into thin slices, the onion into half rings, and the celery into slices. Remove the meat from the marinade, dip with a paper towel.

Step 4

Mix butter with vegetable oil, heat in a frying pan. Fry the lamb pieces on both sides. Fry bacon, onion, celery and flour in the same oil. Fry for 6 minutes. Add meat to bacon and vegetables, cover with marinade, bring to a boil. Cover and simmer for 1.5 hours over low heat. Then add the prunes and marinade. Simmer for another 30 minutes.

Recommended:

Brewing Homemade Beer: Beer Recipes

Brewing Homemade Beer: Beer Recipes

Beer brewing began in European monasteries back in the 12th century, then Russian monks adopted the brewing technology. For a long time, brewing beer at home was prohibited by law for people, especially during the Soviet period. Anyone can brew at home today

How To Tell Beer From Beer Drink

How To Tell Beer From Beer Drink

The Russian market is replete with alcoholic beverages, including beer. Recently, the inscription "beer drink" began to flaunt on the price tags under the intoxicated products, which confused the average consumer of beer. Therefore, it is worth figuring out how to distinguish beer from beer drink

Beer Kebab (pork, Chicken, Beef And Lamb)

Beer Kebab (pork, Chicken, Beef And Lamb)

Barbecue is already a tradition, an integral part of summer holidays. But there is a recipe for meat kebabs on beer. This marinade is used to keep the kebab soft. Such a dish will have a delicate, piquant, juicy, bright and unusual taste. And the meat is simply marinated

Lamb In Beer With Spicy Prunes

Lamb In Beer With Spicy Prunes

As a result of long simmering, the mutton turns out to be surprisingly tender. Aromatic sauce and prunes set off the taste of meat well. This lamb should be served with a glass of quality red wine. Meat does not need a side dish - the dish is already very satisfying

Lamb Khashlama On Beer

Lamb Khashlama On Beer

Khashlama is a traditional dish of Caucasian cuisine, it is prepared both in Armenia and Georgia. Lamb khashlama is being prepared. There are a lot of cooking options. But here is a classic recipe for this great dish. It is necessary - lamb meat - 2 kg