How To Cook A Fruit Bunny

Table of contents:

How To Cook A Fruit Bunny
How To Cook A Fruit Bunny

Video: How To Cook A Fruit Bunny

Video: How To Cook A Fruit Bunny
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The hare somehow had a dream

That he ate too much fruit.

I ate more than five tons of them, Has become huge, like an elephant!

He woke up - stunned:

Oh, I really ate fruit!

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Image

It is necessary

  • - 1 pear;
  • - 1 banana;
  • - 1 strawberry;
  • - 1 blueberry;
  • - grapes: 3 pink berries and 1 white berry;
  • - 1 cherry berry;
  • - 1 orange.

Instructions

Step 1

Cut the pear lengthwise into slices. Choose the largest one. This will be the head of a hare. From a peeled banana, cut off the tip at an angle, then cut two oval slices. Place the banana slices across your head - these are the cheeks of a fruit bunny. Cut a piece of strawberry slightly less than half. This is the spout, put it between the cheeks with the pointed end up.

Step 2

Cut off the tip and two circles from the grape. Place two circles on your head. Top with white grape halves. These are the eyes. Cut the blueberry in half. These are the pupils. Cut the orange slice into two halves. These are the ears. If you put a slice with cuts to each other, then the bunny's ears will stick up. And if you lay the halves of the oranges with cuts in different directions, then the ears will also stick out in different directions.

Step 3

Cut two small strips of rind from the orange slices. These are teeth. Make the torso out of an unpeeled pear slice with a rounded barrel. The legs are made of halves of red grapes, and the tail is made of cherries.

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