The Easter Bunny is an element of the culture of some Western European countries, but this does not prevent us from borrowing it for our kitchen and baking beautiful and tasty cookies for Easter for children.
It is necessary
- - 200 g of wheat flour;
- - 125 g butter;
- - 50 g of cocoa powder;
- - 4 tbsp. l. Sahara;
- - 1 egg;
- - 0.5 tsp vanillin;
- - baking powder for dough at the tip of a knife;
- - a pinch of salt;
- - concentrated milk;
- - vegetable oil;
- - glaze;
- - forms in the form of hares or paper templates.
Instructions
Step 1
Sift the flour through a sieve and combine with a baking powder for dough. Then mix it with butter to form a fine crumb.
Step 2
Add granulated sugar, cocoa, salt and an egg to the flour, mix the ingredients until smooth and knead the dough. Wrap it in plastic and put it in the refrigerator for half an hour.
Step 3
Roll out the dough into a layer approximately 0.5 cm thick. Using the hare-shaped mold, cut the cookies out of the dough. If you do not have such a form, use a pre-prepared paper template. Attach it to the dough and use a sharp knife to cut a shape along it.
Step 4
In a separate cup, combine 4 tablespoons. concentrated milk and 1, 5 tbsp. vegetable oil. Cover the surface of the cookie with this mixture, then carefully remove it from the cutting board and transfer it to a greased baking sheet.
Step 5
Bake cookies for 15-20 minutes in an oven preheated to 200 ° C. Remove the finished products from the baking sheet and cool.
Step 6
Draw eyes, noses, antennae for hares with multi-colored glaze. You can dress them up in clothes, give them a carrot. The design of Easter bunnies completely depends on your imagination.
