Cute and colorful, this sandwich cookie looks as adorable from the back as it does from the front.
It is necessary
- For the test:
- - 1 egg;
- - 1 cup of sugar;
- - 100 g of butter;
- - 1 glass of flour;
- - food colorings.
- For the cream:
- - 1 protein;
- - 100 g of icing sugar.
- For decoration:
- - small multi-colored sweets;
- - chocolate.
Instructions
Step 1
Preheat oven to 180 degrees. In a deep bowl, stir together the egg, sugar and butter. Add the sifted flour and knead until the dough stops sticking to your hands. Divide the dough into six equal parts, add food coloring to each and knead again until the mass is uniform.
Step 2
Roll out each piece of dough on a lightly floured surface. Take a heart shaped cookie cutter and cut out the same pieces.
Step 3
Cut 1/3 of all hearts in half. Place everything on a baking sheet lined with baking paper and bake in the oven for 5-7 minutes. The cookies should be lightly browned.
Step 4
Prepare the cream. Separate the white from the yolk and beat it into a stiff foam, gradually adding granulated sugar. Apply a layer of cream to one cookie, attach 2 small halves to the pointed part of the heart (this is how you get rabbit ears). Cover the structure with another heart cookie and let the cream harden a little.
Step 5
At this time, put a piece of chocolate in a small bowl and put it in the microwave for 1 minute. Transfer the chocolate mass to a plastic bag and cut off the tip. Using this makeshift pastry bag, draw the eyes and nose of the bunny on one side of the cookie. On the back, apply a little white cream and glue a round candy to make a ponytail.
