Dishes on the New Year's table, which you definitely want to try, can create discomfort in the stomach. The herringbone snack will not cause such an inconvenience, because it is useful and lightweight.
It is necessary
- - avocado - 1 pc.;
- - fresh cucumber - 1 pc.;
- - onion - 1 pc.;
- - sweet pepper - 1 pc.;
- - lemon - 1 pc.;
- - salt to taste.
Instructions
Step 1
Initially, the guacamole sauce should be prepared, from which the Christmas trees will form. Wash the avocado, cut in half and remove the pit. Using a teaspoon, select the pulp from the avocado wedges and place in a deep bowl.
Step 2
Wash the lemon, squeeze the juice from a quarter of the fruit. Sprinkle the prepared lemon juice over the avocado pulp. Peel and finely chop the onion, mix with the avocado pieces. Add a little salt, process the mass with a blender.
Step 3
After obtaining a homogeneous mixture, refrigerate it in the refrigerator for 20-30 minutes. The cooled sauce will thicken.
Step 4
Rinse fresh cucumber in running water, pat dry with a towel. On a cutting board, cut the cucumber into circles, their thickness can be 5-7 mm.
Step 5
Gently free the pure bell pepper from the entrails. Then use a sharp knife or scissors to cut the stars.
Step 6
Put the cooled, gently green sauce into a syringe or tight bag with a small notch. Place guacamole sauce on each cucumber circle. Make it in tall cones. Decorate each tree with an asterisk.
Step 7
It is better to prepare the appetizer just before serving, because within a few hours the sauce can darken and lose its attractive appearance. If desired, add a clove of garlic and pepper to the sauce.
