Rolls with nut filling will be a great dessert. It is not easy to prepare the dish, but the pancake rolls will not leave anyone indifferent. The rolls will complement the original sauce.
It is necessary
- - oranges - 2 pcs.;
- - eggs - 9 pcs.;
- - sugar - 50 g;
- - lemon - 1 pc.;
- - vanilla sugar - 20 g;
- - potato starch - 2 tbsp. l.;
- - flour - 80 g;
- - butter - 40 g;
- - vegetable oil - 1 tbsp. l.;
- - icing sugar - 1 tsp;
- - nuts (hazelnuts) - 50 g;
- - sweet white wine - 100 ml;
- - almonds ("petals") - 1 tbsp. l.;
- - salt - a pinch.
Instructions
Step 1
Dough preparation. Remove the zest from the lemon. Squeeze the juice out of the oranges (you need 50 ml of juice). Mix orange juice with 30 g of sugar, add lemon zest, 3 eggs, vanilla sugar, salt, flour and starch. Beat the mixture thoroughly with a mixer. Melt 20 g butter and pour into the dough. Stir again. Bake thin pancakes in vegetable oil.
Step 2
Cooking the filling. Divide eggs (4 pcs.) Into yolks and whites. Beat the egg yolks with 20 g softened butter and powdered sugar until lightweight. Beat the whites into a cool foam, add a couple of drops of lemon juice. Combine the beaten egg whites with the yolk mixture. Mix gently.
Step 3
Grind the nuts with a blender until fine crumbs. Place the nuts in the egg mixture. Stir. The filling is ready.
Step 4
Grease each pancake with a nut filling, roll it up. Place the pancake rolls on a greased baking sheet. Bake in the oven for 10 minutes at 220 degrees.
Step 5
Cream preparation. Divide the remaining 2 eggs into whites and yolks. Whisk the yolks with sugar (30 g) and wine. Place the mixture in a water bath and cook for 10 minutes (stirring constantly). The cream is ready.
Step 6
Cut the finished pancakes into small pieces. Put a few rolls on a serving plate, pour with cream, sprinkle with almond "petals". The dish is ready!
