The meat balls in the sauce are juicy and tender. Having tried it once, you will appreciate the taste of this amazing dish.
It is necessary
- - ½ kg of ground beef,
- - ½ kg of minced pork,
- - 75 g garlic crackers,
- - 2 eggs,
- - a quarter glass of milk,
- - 3 tbsp. l. onions scrolled through a meat grinder,
- - parsley greens,
- - 1 clove of garlic,
- - half a glass of grated parmesan,
- - salt with ground pepper,
- - olive oil.
- for the sauce:
- - 4 tbsp. l. olive oil,
- - a quarter glass of red wine,
- - 4 cloves of garlic,
- - 800 g of tomatoes in their own juice,
- - basil leaves,
- - salt and ground pepper.
Instructions
Step 1
First, beat the garlic crumbs in a blender until crumbs are formed. Then you need to prepare a baking sheet, cover it with foil and sprinkle with oil. Heat the broiler in the oven.
Step 2
All ingredients, with the exception of the oil, must be combined in a large bowl. Form small balls of them and put them on a baking sheet, sprinkle with oil on top and send to the oven under the broiler for 15-20 minutes. No need to flip. After the time has elapsed, raise the broiler temperature to high and bake for another 3-5 minutes.
Step 3
For the sauce, heat the oil and garlic over moderate heat in a skillet. As soon as the garlic fizzes, put the tomatoes, basil in the pan, pour the wine, salt and pepper. Mix everything and put the balls in the sauce. Leave to simmer for 30 minutes.
