The cake is an essential attribute of any celebration. A beautiful egg-shaped cake will transform the Easter table.
It is necessary
- For the test:
- - 2, 5 glasses of flour;
- - 2 glasses of sugar;
- - 1, 5 teaspoons of baking soda;
- - 10 g baking powder;
- - 60 g cocoa;
- - 2 g vanillin;
- - 2 eggs;
- - a glass of milk;
- - 0.5 glass of vegetable oil;
- - a glass of boiling water
- For the cream:
- - 400 g of condensed milk;
- - 200 g butter;
- - 70 g of chopped and roasted walnuts;
- - 2 g vanillin
- To cover:
- - 3 squirrels;
- - 235 g of sugar;
- - 85 ml of water;
- - 1/3 teaspoon of citric acid;
- - dyes
Instructions
Step 1
Make a dough. Combine flour with cocoa, add baking soda and vanilla. Then add sugar and mix everything well.
Step 2
Whisk in eggs, add butter. Add the egg mixture to the flour mass. Pour in milk, mix, then pour boiling water, stir.
Step 3
Bake for 1 hour in the oven at 180 ° C. Allow the biscuit to cool for 6 hours, as it will be easier to cut the longer it has been untouched. Therefore, it is better to bake the biscuit the day before.
Step 4
Prepare the cream. Beat butter, adding condensed milk in portions on a spoon, add vanillin.
Step 5
Collect the cake. Use a saucer to cut a cake stand out of the biscuit. Crush the rest of the biscuit into crumbs.
Step 6
Stir in the crumb and cream. Spread some of the crumbs on the stand. Add nuts to the rest of the mass and refrigerate for 3 hours.
Step 7
Form an egg from the mass. Refrigerate for 3 hours. Place a rack on a platter.
Step 8
Set the egg, using thick paper, apply the cream, aligning the sides. To coat the cake, beat the egg whites until peaks.
Step 9
Pour sugar into a saucepan, pour water. Bring to a boil over medium heat, cook for 4 minutes.
Step 10
Add acid, stir, cook for another 4 minutes. Whisk the syrup at maximum speed for 10 minutes, pour into the whites.
Step 11
Add different dyes and dyes to the mixture. Decorate the cake with the Closed Star Attachment.
