Probably, every housewife should have a recipe for making a delicious salad if unexpected guests are on the doorstep. If you haven’t stocked up on such a salvage recipe yet, then the Nakhodka squid appetizer is an ideal option for a quick serving.
So, the Nakhodka squid salad is prepared quickly and easily. Of course, some people will say that they don't like sea creatures, but the squid in this appetizer is very appropriate to combine with all the ingredients, giving the dish a spicy note.
For cooking, you will need the following products:
- canned squid - 1 can;
- chicken eggs - 5-6 pcs.;
- fresh cucumber - 1-2 pcs. medium size.
First of all, send eggs to boil. While they are cooking, open a jar of squid, drain the water, and cut the carcasses of marine life into random pieces. Do not grind too much, the seafood should read well in the appetizer. By the way, if you have free time, then replace canned squid with fresh frozen carcasses. Sea inhabitants cook quickly. Just put a pot of water on the gas, when the liquid boils, add salt and bay leaf to it for a smell. Now you can immerse the squid in the water. Add one carcass, count to 60 and fish out. By the way, if your seafood has not been peeled, then remove the film before scalding it. In general, we figured out the squid.
Now wash and cut the cucumber into medium cubes. It is not worth cutting it too small, it gives the salad the necessary freshness. Send the squid with cucumber to a deep bowl, stir.
By this time, the eggs should have been hard-boiled. Cover them with water and then remove the shells. Chop them as small as possible and send them to a bowl with the rest of the ingredients. Eggs with squid - a great tandem they will give an excellent taste to the salad.
Before serving, season the squid salad with mayonnaise and garnish with herbs: parsley or dill. If you are preparing an appetizer in the vegetable season, you can also add sweet red pepper there, it will "lighten" the dish, giving it freshness and juiciness.
