The "New Year's Eve" cake is the perfect New Year's Eve delicacy. The cake turns out to be very tasty, and it is not difficult to prepare it. Turn on your imagination and decorate the cake to your liking, let it be truly fabulous and magical.
It is necessary
- -100 grams of condensed milk,
- -300 grams of wheat flour,
- -200 grams of sugar
- -2 eggs,
- -200 grams of sour cream,
- -3 tbsp. spoons of cocoa powder,
- -1 teaspoon of baking soda,
- -3 tbsp. tablespoons of lemon juice
- -100 grams of raisins,
- -100 grams of walnuts.
- For the cream:
- -300 grams of condensed milk,
- -300 grams of butter.
- For a cake with numbers:
- -100 grams of sugar
- -100 grams of flour,
- -0, 75 teaspoons of baking soda,
- -1 egg.
- For decoration:
- -50 grams of chocolate,
- -5 Art. spoons of sour cream,
- -2 tbsp. tablespoons of sugar.
Instructions
Step 1
Pour the raisins into a cup, rinse and leave to soak.
Step 2
Break two eggs into a bowl, add 200 gr. sugar and beat.
Step 3
Put sour cream and condensed milk in a separate bowl, mix and combine the resulting mass with beaten eggs.
Step 4
We extinguish the soda with boiling water and add together with flour to a bowl to sour cream, condensed milk and eggs. Knead a homogeneous dough.
Step 5
Divide the dough in half. Put cocoa with chopped walnuts in the first part of the dough, mix. Put the raisins in the second part of the dough, mix.
Step 6
Pour the first part of the dough into a greased baking dish and bake for half an hour at 180 degrees. Then we bake the second part of the dough, also for half an hour. Soak each cake with sweet water.
Step 7
For the cream.
Using a mixer, beat the soft butter, while beating, pour in the condensed milk in small portions. We should get a homogeneous cream. We put the cream in the refrigerator for 20 minutes.
Lubricate the cooled cakes, sides and top of the cake with the finished cream.
Step 8
We decorate the cake.
Sprinkle the sides of our cake with chopped walnuts.
For circles under the numbers, we need a thin cake. It is baked in the same way as the main cakes. With a lid or small cups, we cut out round supports for numbers from the cake. We need 12 pieces.
Step 9
For the cream under the coasters, you need to beat the sour cream with sugar. Lubricate the coasters with cream and put them on the cake. The rest of the cream can be used to grease the middle of the cake.
Step 10
To prepare the numbers, melt the chocolate. We take a dense file and pour chocolate on it, level it. We put the chocolate in the refrigerator for ten minutes. Using a knife, cut out the numbers, separate them from the file and put them on the supports. Do not forget to cut out the hands for the clock. We put the finished cake in the refrigerator and serve it on the festive table at the appointed time.
