Making breakfast quickly is easy and simple, although it seemed that only experienced people could do the variety. After all, a good and full breakfast served on time is a guarantee of cheerfulness, positive emotions and fruitful work for the whole day.
It is necessary
- - deep baking bowl
- - buckwheat - 400 grams
- - cottage cheese - 200 grams
- - chicken egg - 3 pcs.
- - sour cream - 100 grams
- - salt or sugar to taste
Instructions
Step 1
We put on high heat to cook buckwheat porridge. When it boils, you can turn it down a little.
Step 2
Put cottage cheese in a bowl and grind it until smooth.
Step 3
Add buckwheat porridge and mix well, also leaving no lumps.
Step 4
Beat 2 eggs with a blender, adding sour cream there.
Step 5
We mix all the ingredients thoroughly. Align the surface. Lubricate with a beaten egg on top.
Step 6
We put in a preheated oven and bake at 250 ° C for 10 minutes. It can be served both cold and hot. Bon Appetit!
