Buns are baked from yeast dough. This can scare off many hostesses, but there is no reason for such fear. It only takes patience and time. These onion buns will definitely suit your homemade tastes, diversify the food in your home and replace store-bought bread. You don't need to have any special culinary skills.
It is necessary
- Ready frozen yeast dough - 1 kg
- Bulb onion - 1 pc.
- Vegetable oil
- Flour (sprinkle on baking sheet)
- Olives - 50 g
- Egg and some water (anoint the buns before baking)
- Coarse sea salt
- Pepper
Instructions
Step 1
Defrost the dough. To do this, you need to take it out of the package, put it on a board and cover with a towel. Leave for about an hour in a warm place. Make sure that the apartment is warm. Don't open windows. Never defrost yeast dough in the oven or microwave. It should fit by itself.
Step 2
When the dough is soft, knead. This procedure should take approximately 10 minutes. Let the dough rest again. Prepare the onion at this time. Chop it finely, fry in a little vegetable oil. You can add vegetable seasonings, salt to onions during frying. Finely chop the olives (you do not need to fry them). Add the filling to the dough. Stir again. It is necessary to do this until the onions and olives are evenly distributed over the dough. Transfer the mass for future buns to a clean bulk bowl, cover with oiled cling film. Leave by the battery (in a warm place) for an hour. Ideally, the dough should double in size.
Step 3
We take out the dough, knead it again so that there are no air bubbles. Now you can shape the buns. Divide into two parts, roll each part into a "sausage" and cut into small equal pieces. Form buns. Place them on a floured baking sheet. Leave to light for another half hour in a warm place. Don't forget to cover with a towel. At this time, prepare the egg with a little water and a sprinkle of sprinkles. Coarse sea salt with pepper, ground oatmeal, sesame seeds or flour are suitable for her. When 10 minutes are left until the end of the kindling, preheat the oven to 240 degrees. Grease the buns with an egg and water before baking. Bake for 20 minutes.
