This salad will brighten any festive table. Cooking it will take literally 20-30 minutes.
It is necessary
- - 200 g lightly salted salmon
- - 40-50 g olives
- - 60 g of hard cheese
- - 1 orange
- - 5 eggs
- - mayonnaise
- - salt and pepper
- - green onions
- - 1-2 tablespoons red caviar
Instructions
Step 1
First, boil the eggs hard-boiled, then separate the yolks from the whites and grate on a fine grater.
Step 2
Cut the salmon into small slices. Peel the orange and cut the pulp into cubes.
Step 3
Grate the cheese on a coarse grater. Cut the olives into rings.
Step 4
Lay out the salad in layers:
The first layer is ½ part of the proteins mixed with mayonnaise.
The second layer is the yolks, which need to be salted and pepper to taste.
The third layer is ½ part of the salmon.
The fourth layer is olives and the second part of salmon.
The fifth layer is cheese.
The sixth layer is oranges, and on top lay the proteins mixed with mayonnaise.
Thoroughly coat each layer with mayonnaise.
Step 5
Garnish the salad with caviar and olives, and put half a quail egg in the center.
Step 6
Put the finished Pearl salad in the refrigerator and let the mayonnaise soak.
