The original place of growth of walnuts is Asia Minor, but they came to Russia through Greek merchants - from where they got their name. In terms of energy value and nutritional value, walnuts are 7 times superior to potatoes, white wheat bread - 3 times, apples - 12 times, and milk 10 times. Thanks to this, halva is not only tasty, but nutritious and healthy.
It is necessary
- -4 tbsp. walnut kernels
- -2 tbsp. liquid honey
- -100 g granulated sugar
Instructions
Step 1
Chop the walnuts into very small pieces with a knife, fry them for a few minutes in a dry frying pan, achieving a light brown shade. Heat honey over low heat. While stirring constantly, boil half the honey and then add the granulated sugar.
Step 2
Pour in the walnuts some time before the end of cooking and mix the resulting mixture thoroughly.
Step 3
Put the finished dessert on a work surface sprinkled with ice water, smooth with a thin layer (about 1 cm). Cool the halva, and then cut into small slices.
