Now, to feel like a vacationer somewhere on exotic islands, just bake this cupcake!
It is necessary
- Cake:
- - 3 bananas;
- - 675 g of canned pineapples;
- - 2.25 cups flour;
- - 3 tsp baking powder;
- - 0.75 tsp cinnamon;
- - 0.75 tsp ginger;
- - 0.75 cups of sugar;
- - 0.75 cups of coconut flakes;
- - 3 eggs;
- - 0.75 cups vegetable oil.
- Topping:
- - 225 g krimchiz;
- - 0.75 cups powdered sugar.
Instructions
Step 1
Preheat the oven to 180 degrees. Prepare a large mold by greasing it with oil and lightly dusting it with flour.
Step 2
Use a kitchen processor to puree the bananas.
Step 3
Drain the canned pineapple jar. Save about a quarter cup of fruit syrup and cut the pineapples into small cubes.
Step 4
Sift flour and baking powder into a bowl, add spices and sugar, mix all dry ingredients thoroughly. While stirring the contents of the bowl with the spatula, add the vegetable oil, eggs, pineapple, fruit liquid, mashed banana and coconut flakes. Bring the dough to a uniform consistency.
Step 5
Place the dough in a mold and place in the hot oven for about 55 minutes. Remove and cool completely.
Step 6
While the cake is cooling, prepare the topping: just mix the powdered sugar and cream cheese using a mixer. Cover the top of the pie with it.
