All sweet tooths, both small and large, love homemade cakes, and the cake with pineapple and pumpkin is insanely delicious, and the preparation of the cake is so simple that even an inexperienced hostess can handle it.
It is necessary
- Butter 100 g;
- Granulated sugar 150 g;
- Vanilla sugar 1 sachet;
- Sour cream 70 ml;
- Flour 250 g;
- Egg 2 pieces;
- Baking powder 0.5 sachets;
- Canned pineapple 100 g;
- Pumpkin pulp 100 g;
- Bitter chocolate 100 g;
Instructions
Step 1
Cut the butter into cubes and leave for 30 minutes at room temperature
Step 2
Then beat the butter with a mixer along with sugar and vanilla sugar
Step 3
Add sour cream, beaten eggs and mix well
Step 4
Pour in the sifted flour with baking powder, and knead a soft dough
Step 5
Pineapple slices and pumpkin pulp cut into small cubes
Step 6
Grate bitter chocolate
Step 7
Stir chocolate, pumpkin and pineapple into the dough
Step 8
Pour into a muffin pan
Step 9
Bake for 40 minutes at 180 degrees
